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The famous historie of fryer Bacon

Bibliographie

Titre:The famous historie of Fryer Bacon. Containing the wonderfull things that he did in his life: also the manner of his death; with the liues and deaths of the two coniurors, Bungye and Vandermast (éd. 1629)
Date:XVIe siècle
Langue:Anglais
Genre: 
Forme:Prose
Contenu: 
Incipit:Of the Parents and Birth of Fryer Bacon, and how he addicted himselfe to Learning.
He was borne by most mens opinions in the West part of England, & was sonne to a wealthy Farmer, who put him to Schoole to the Parson of the Towne where hee was borne: not with intent that he should turne Fryer (as he did) but to get so much understanding, that he might manage the better that wealth hee was to leave him…
Explicit:… His time he spent in Prayer, Meditation, and such Divine exercises, and did seeke by all meanes to perswade men from the studie of Magicke.
Thus lived hee some two yeares space in that Cell, never comming forth; His meate and drinke he received in at a Window, and at that window he did discourse with those that came to him: his grave he digged with his owne nayles, and was laid there when he died. Thus was the Life and Death of this famous Fryer, who lived most part of his life a Magician, and dyed a true penitent Sinner, and an Anchorite.
Remaniements:Robert Greene, The honorable historie of frier Bacon, and frier Bongay (London, 1594)
Manuscrits
Éditions anciennes
  1. [The famous historie of fryer Bacon]
    London, Miles Flesher and Augustine Matthews for Francis Grove, 1625
    ARLIMA: EA3098   USTC: 3012265   ESTC: S95970
  2. The famous historie of Fryer Bacon. Containing the wonderfull things that he did in his life: also the manner of his death; with the liues and deaths of the two coniurors, Bungye and Vandermast. Very pleasant and delightfull to be read.
    London, George Purslowe for Francis Grove, 1627
    ARLIMA: EA3099   USTC: 3013335   ESTC: S114832
    Exemplaire en ligne: [EEBO]
  3. The famous historie of Fryer Bacon. Containing the wonderfull things that he did in his life: also the manner of his death; with the liues and deaths of the two coniurers, Bungye and Vandermast. Very pleasant and delightfull to be read.
    London, Edward Allde for Francis Grove, 1629
    ARLIMA: EA3100   USTC: 3014330   ESTC: S123071
    Exemplaire en ligne: [EEBO]
  4. The famous history of Fryer Bacon: contayning the wonderfull things that he di[d in] his life: also the manner of his death, with the lives and deaths of the two conjurers, Bungey and Vandermast. Very pleasant and delightfull to be read.
    London, Thomas Cotes, 1640
    ARLIMA: EA3101   USTC: 3021534   ESTC: S118666
  5. The famous historie of fryer Bacon. Containing the wonderful things that he did in his life; also the manner of his death, with the lives and deaths of the two conjurers, Bungey and Vandermast. Very pleasant and delightful to be read.
    London, E. Cotes for F. Grove, 1661
    ARLIMA: EA3102
    Exemplaires en ligne: [GB] [IA]
Éditions modernes
  • Miscellanea Antiqua Anglicana; or A Select Collection of Curious Tracts, Illustrative of the History, Literature, Manners, and Biography, of the English Nation. Vol. I, London, T. Bensley and Son for Robert Triphook, 1816. (ici no 7) [GB] [IA]
  • The Famous Historie of Fryer Bacon. Edited by Edmund Goldsmid, Edinburgh, privately printed (Bibliotheca curiosa), 1886, 2 t. [GB: t. 1, t. 2] [IA: t. 1, t. 2]
  • Early Prose Romances: Reynard the Fox, Friar Bacon, Robert the Devil, Guy of Warwick, Virgilius, History of Hamlet, Friar Rush, edited by Henry Morley, London, Routledge (The Carisbrooke Library, 4), 1889, 446 p. [GB] [IA]
  • The famous historie of Fryer Bacon containing the wonderfull things that he did in his life. Also the manner of his death. With the lives and deaths of the two conjurers, Bungye and Vandermast. Very pleasant and delightfull to be read, [London, s. n., 1916]. [IA]
Traductions modernes
Études
Répertoires bibliographiques
Permalien: https://arlima.net/no/7808


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Cette notice est mise à disposition en vertu d'un contrat Creative Commons.
Rédaction: Laurent Brun
Dernière mise à jour: 28 décembre 2018

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